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Home / LIFESTYLE / Specialty Cocktails for Cinco De Mayo from NYC Hotspots!
LIFESTYLE

Specialty Cocktails for Cinco De Mayo from NYC Hotspots!

Celebrating Cinco De Mayo , which hits next Thursday, without any type of cocktail would be a very silly thing to do. In one of our…

RRyan SheaApril 28, 20161 min readShare on XShare on FacebookShare by email

Celebrating Cinco De Mayo, which hits next Thursday, without any type of cocktail would be a very silly thing to do.  In one of our favorite holidays here at Manhattan Digest, we are always on the hunt for the next best thing in cocktails, especially when they come from some really amazing hotspots right here in New York City!  From Beauty and Essex to VANDAL, we show you some great cocktail recipes to enjoy on premises, or in the comfort of your own apartment.  Check it out.

Credit: Beauty and Essex
Credit: Beauty and Essex

Beauty and Essex

Melon Mojito: Brugal rum, the Real McCoy 12 yr. rum, melon nectar, mint, lime, cava

Oaxacan Old Fashioned: Illegal mezcal, Milagro Barrel Select silver tequila, Ancho Reyes chili liqueur, lemon-thyme, angosturage & chocolate bitters, orange oil

Credit: Stanton Social
Credit: Stanton Social

Stanton Social

Lost in Polanco: jalapeño infused Maestro Dobel, blood orange juice, fresh lime, Cointreau

Credit: TAO Uptown
Credit: TAO Uptown

TAO Uptown

Tao-hito: Our version of the Classic Mojito with Bacardi Limón Rum

Pama Sutra: Baron Platinum Tequila, Pomegranate Liqueur, Fresh Lime

TAO-tini: Belvedere Mango Passion vodka, Malibu Rum, Cranberry, and Fresh Lime

Credit: TAO Downtown
Credit: TAO Downtown

TAO Downtown

Mango Chili Martini: Maestro Dobel Tequila, house spiced mango puree, chili oil

TAO-garita: Alacran Tequila, TAO sour, wasabi salt

Credit: LAVO NY
Credit: LAVO NY

LAVO NY

Pompelmo: Tanteo jalapeño, grapefruit, fresh lime

Credit: Vandal
Credit: Vandal

VANDAL

Las Palmitas: Thai spiced illegal mezcal, Thai basil leaves, grapefruit bitters, grapefruit beer

Pushcart Wars: jalapeño-habanero maestro Dobel tequila, currant tea, rosemary, lime

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R

About Ryan Shea

I have been a freelance writer for seven years now, and have happily been part of the Manhattan Digest family for four of them! Hope you enjoy my foodie reviews, celebrity interviews and more!

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