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Home / LIFESTYLE / Celebrate The Chinese New Year at CHOP-SHOP Through February 14th
LIFESTYLE

Celebrate The Chinese New Year at CHOP-SHOP Through February 14th

This past Saturday marked the beginning of the Chinese New Year , which celebrates the Year of the Rooster in 2017! There are so many ways…

RRyan SheaJanuary 30, 20171 min readShare on XShare on FacebookShare by email
Chop-Shop
Chop-Shop

This past Saturday marked the beginning of the Chinese New Year, which celebrates the Year of the Rooster in 2017!  There are so many ways to celebrate this occasion right here in Manhattan, two of which are Asian hotspots CHOP-SHOP, one located at 10th Avenue and the other one on West 24th Street in Chelsea and Flatiron.  Check out the special menu they have in store for you to enjoy, now until February 14th!

CHOP-SHOP
Credit: CHOP-SHOP

The eclectic Asian restaurant is ringing in the New Year with a five-course prix fixe meal; chock full of symbolism, good luck and nostalgia for New Year’s past. Available for dinner (Monday - Sunday), the menu is meant to be eaten in pairs and comes with two complimentary glasses of Lychee Spritz or Prosecco for toasting.

Enjoy options such as Pan-fried Pork Dumplings, Steamed Lamb Dumplings, Pork Belly Buns, Long Noodle with shiitake and chives and Penang Vegetable Curry. Plus, every meal ends sweetly with Fried Donuts served with Gelato. The full menu (included below) will be available from January 27th through February 14th – a perfect way to get a head start on celebrating Lunar New Year and Valentine's Day in one place.

CHOP-SHOP
Credit: CHOP-SHOP

Reservations for the restaurant’s festive prix-fixe dinner can be booked online here: chop-shop.co.

To Start:

Lychee Spritz or Glass of Prosecco

For Every Two Guests, Choice of Two Small Plates:Green Papaya, Cashew & Watercress Salad
Salt and Pepper Shrimp
Pan-Fried Vegetable Or Pork Dumplings
Steamed Lamb Dumplings
Pork Belly Buns
Salmon Tartare
Fried Calamari
Hot And Sour Soup

Choose Two Large Plates:Braised Beef Red Curry Fried Rice
Lobster Fried Rice
Curry Risotto With Scallops And Shrimp
Chow Fun With Beef, Chicken Or Shrimp
Braised Short Rib And Chinese Broccoli
Poached Halibut, Ginger Scallion
Fried Organic Baby Chicken
Marinated Pan-Seared Flank Steak
Penang Vegetable Curry
Choose One Side:Sautéed Baby Bok Choy
Sautéed Chinese Broccoli
Sautéed Pea Tendrils

Dessert:Fried Donuts and Gelato

BUSINESSFOODIELIFESTYLE
R

About Ryan Shea

I have been a freelance writer for seven years now, and have happily been part of the Manhattan Digest family for four of them! Hope you enjoy my foodie reviews, celebrity interviews and more!

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